Blueberry Cape May Menu

Welcome to Blueberry Cape May, a delightful café nestled in the heart of Cape May, NJ. This charming spot offers a vibrant menu combining fresh ingredients and Mediterranean influences, perfect for both quick meals and leisurely dining.

• Salads: Indulge in the Café Nutella Chicken Caesar Salad, crafted with crisp romaine and grilled chicken. The Avocado Salad, with its rich and creamy texture, is a must-try.
• Children's Menu: Little ones will love the house-made Spaghetti Pomodoro and Cheese Ravioli, ensuring everyone finds something to enjoy.
• Sweet Crepes: Don’t miss the Nutella Strawberry crepe, which pairs beautifully with a refreshing smoothie.

With friendly service and a casual atmosphere, Blueberry Cape May is a hidden gem where every bite feels like a beach treat. From savory meals to sweet delights, this café is definitely worth a visit!

Starters

• Crostini

  3 Slices of crisp, oven toasted ciabatta bread topped with fresh garlic and ovoo • Goat Cheese and fresh figs crostini • Guacamole Crostini • Lux and cream cheese crostini • Hummus Crostini

• Burrata Bresaola

  Creamy fresh burrata with cured beef Italian bresaola and finished with fresh Italian basil and ovoo

• Grilled Octopus

  Tender Grilled leg of octopus on bed of black (GF) Rice, finished with ovoo and balsamic vinaigrette

• Moussaka

  A middle eastern exotic version of lasagna without pasta A baked casserole of ground lamb and sliced eggplant soaked in creamy bachamel sauce

• Lamb Meatballs

  Our all lamb meatballs served in tomato sauce topped with italian parsley

• Jumbo Shrimp Cocktail

  Chilled Jumbo Shrimp served with our special cocktail sauce

• Mixed Olives

  Our choice of the finest olives soaked in ovoo

• BeetRoot Hummus

  Creamy chick peas blended with pickled beets, garlic, olive oil and Lemon Juice

• Carpaccio Filet De Manzo

  Italian-style, thinley-sliced filletto with salt, pepper, Lemon Juice and arugula

• Octopus Carpaccio

  Thinley-sliced cooked octopus with a bright citrus vinaigrette dressing

Pasta

• Vegetarian Lasagna

  A triple layer of pasta baked in french bachamel sauce plenty of spinach, broccoli, sauteed peppers and oyster mushrooms stirred into San Marzano tomato sauce

• Duck Ravioli

  House made ravioli pasta filled with minced duck meat served in creamy white sauce

• Seafood Pasta

  Fettuccini pasta tossed in creamy garlic sauce coupled with shrimp, salmon, mussels

• Spaghetti and Meatballs

  House made beef and lamb meatballs in our tomato sauce with thin spaghetti

Sandwiches

• Grilled Chicken Broccoli

  Grilled chicken breast with sautéed Italian broccoli rabe

• Mahi Mahi

  Grilled Mahi Mahi Fish with lettuce, tomatoes and mayonnaise

• Grilled Shrimp

  Grilled Jumbo shrimp with garlic, dill and fresh basil

• Lamb Kebab

  Grilled Lamb kebab with lettuce, tomatoes, and tahini sauce

• Shawarma

  Thinly sliced marinated chicken cooked on a large skewer cone topped with creamy garlic sauce

• Café Nutella Signature Burger

  1/2 Pound Beef and lamb house made burger with caramelized onions, cheese, lettuce, tomatoes, pickles and red onions

Salads

• Café Nutella Chicken Ceasar Salad

  Crisp romain, Grilled chicken, toasted croutons dressed with pomogranute glaze pistachios and shaved pecorino

• Avocado Salad

  Rich, creamy avocados, vibrant tomatoes, crisp cucumbers red onions and fresh herp dressing

• Ruccola Salad

  Tasty blend of peppery arugula, sharp parmesan, dried cranberries and nutty almonds

• Seafood Salad

  Shrimp, Crab meat, Celery, red onions and dill tossed in zesty dressing and fresh herbs

Tajins

• Lamb Shank Osso Buco

  Melt in your mouth Lamb shank braised Served over creamy sweet potatoes tossed with almonds

• Oxtail

  Giant beef oxtails simmered for hours in house made jerk sauce, dried apricot Topped with crispy onion

On The Grill

• Lamb Chops

  grass fed lamb chops grilled to medium served with saffron rice

• Salmon Steak

  Pan Smeared blackened wild salmon served with sweet potatoes and sauteed spinach

• Filet Mignon

  10 oz grass-fed beef fillet-to cooked as requested, served with Chimichurri sauce

• Giant Shrimp

  U5 giant shrimp marinated and grilled, served with glutin-free black rice

• Ribeye Steak

  28 oz grass-fed beef ribeye steak cooked as desired

• Choice to add Caviar

• Choice to add Summer Black Truffle

Children's Menu

• Spaghetti Pomodoro

  House made spaghetti with San Marzano tomatoes

• Cheese Ravioli

  House made ravioli with fontina cheese in San Marzano tomato sauce

• Skizza

  An 8 inch Pizza made on a skillet (cheese or pepperoni)

Desserts

• Wild Berries Cakes

• Tiramisu

• Baklava

Boba Bubble Tea

• Honeydew

• Mango

• Matcha

• Passion Fruit

• Brown Sugar

• Thai Iced Tea

• Taro

• Watermelon

• Milk Tea

Fresh Juices

• Orange Juice

• Apple Juice

• Pineapple Juice

• Watermelon Juice

• Mango Juice

• Guava Juice

• Pineapple Lemon Ginger Juice

• Ginger Shot

• Pineapple Orange Juice

Savory Crepes

• Choice of up to 3 Items

  Scrambled eggs Spinach Mushrooms (Shiitake or oyster) Goat Cheese Fontina Cheese Mozzarella Cheese Arugula Avocado Bresaola (Cured beef) Cherry Tomatoes Turkey Pepperoni Turkey Bacon (Can finish with White truffle oil, ovoo, or 12 year aged balsamic glaze)

• Pizza Crepe

Sweet Crepes

• Nutella Strawberry